Begin your evening with a unique dinner based on local flavors, and continue to a sizzling long night in the cocktail bar at the upper floor. Our signature cocktail is a green gin cocktail – the perfect refreshing mix for the Tel Aviv summer. You’re welcome to sit under the old tree in the yard, at the bar on the top floor, or on the balcony overlooking the entire restaurant. Cool breeze and rich Mediterranean and world music will make your evening perfect.
Café Europa was named best bar-restaurant in Tel Aviv by Time Out magazine.
Cafe Europa
About
Café Europa offers a loose Tel Avivian cuisine. The restaurant is located in a magical little building on Rothschild Boulevard. The building, that once belonged to the Chelouche family, overlooks an intimate courtyard, as well as the boulevard.
Begin your evening with a unique dinner based on local flavors, and continue to a sizzling long night in the cocktail bar at the upper floor. Our signature cocktail is a green gin cocktail – the perfect refreshing mix for the Tel Aviv summer. You’re welcome to sit under the old tree in the yard, at the bar on the top floor, or on the balcony overlooking the entire restaurant. Cool breeze and rich Mediterranean and world music will make your evening perfect.
Café Europa was named best bar-restaurant in Tel Aviv by Time Out magazine.
Crazy Caprese from the sea and mountains – Caprese with Tsfatit cheese, Basil and
Spanish Anchovy
Fried Local Calamari
Sixty nine Shekels:
Nicoise Bruschetts – Seared Tuna, Anchovy, Egg, Lettuce and Aioli
Tartar Burger – Steak Tartar With Mustard Aioli Served in a Bread Bun With Pickles
Eggplant sea fish tartar- tomatos, chili, parsley, coriander, roasted pistachios, Crunch tuil
Asian Fish Carpaccio
Sun Dry Tomato Gnocchi, Fish Stock
and Vegetables (option to add fish fillet)
Sashimi Salad – Pickled Cauliflower, Green Leaves and Salanova
Seventy nine Shekels:
Lamb Neck with Artichoke, Tomatoes And
Pasta Leaf
Eighty nine Shekels:
Jaffa Lamb Ribs, Black Eyed Peas Stew, Spinach and Sun-Dried Tomatoes
Seafood gnocchi, shrimps stock, butter, parsley, crab meat, Coquilles St Jacques (option to add fish fillet)
Fish Crudo – 72
Bread Basket/Focaccia Bread with Tomatoes – 22
Twenty nine shekels:
Cheese and Olives
Oyster Gillardeu
Thirty nine Shekels:
Italian Artichoke Carpaccio with Aromatic Balsamic Vinegar and Parmesan Cheese
Beets Salad with Caramelized Endive, Circassian Cheese
Grilled Local Calamari Skewer (100g)
Fourty nine Shekels:
Asparagus Cauliflower Cream, Soft Boiled Egg and Black Tobiko
Lettuce Hearts and Purple Endive Salad
Mussle Mariniere (200g)
Skewered Onglet (120g)
Fifty nine Shekels:
Grilled Crystal Shrimp Skewer (120g)
Pita Bread with Mixed Fish, Tzatziki, Onion Flush And Parsley
Shrimp, Calamari, Garlic, Parsley, Hot Peppers and Citrus peels
Happy Tomato Cocktail – Oyster
Up to one hundred and eighty:
-
House wine- Rawsons Retreat, Chardonnay, Hunter Valley 17' Australia 28/54/99
-
Weber-reeb, Gewurztraminer, Pfalz 17' Germany 39/72/140
-
Cesari, Soave, Veneto 16' Italy 46/76/142
-
Castel, La Vie, Judean Hills 16' Israel 48/81/163
-
Muller-Catoir, Riezling, Pfalz 15' Germany 50/88/178
-
Domaine Bott-Geyl, Cardinaux Metiss, Alsace 14' France 175
Up to two hundred and eighty:
-
Le chateau, sancerre, Loire Valley 16' France 192
-
Clos De Gat, Chanson, Judean Hills 16' Israel 193
-
Jean Durup, Petit Chablis, Bourgogne 16' France 51/99/198
-
Sphera, First Page, Judean Hills 16' Israel 53/104/204
-
Michel Redde, Petit Fume, Loire Valley 15' France 206
-
Matua, Sauvignon Blanc, Malborough, 16' New Zealand 55/110/220
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Tulip, NET Sauvignon Blanc, Jezreel Valley 16' Israel 229
-
Sphera, Riesling, Judean Hills 16' Israel 238
-
Castel, Chardonnay "C", Judean Hills 16' Israel 256
-
Clos De Gat, Chardonnay, Judean Hills 15' Israel 272
-
Marques De Monistrol, Cava Brut Reserva, Rioja NV Spain 37/135
-
Vitteaut-Alberti, Crémant De Bourgogne NV France 185
-
Laurent-Perrier, Brut, Champagne NV France 298
-
Moet & Chandon, Brut/Demi Sec, Champagne NV France 396
Vintages may be subject to change
Up to one hundred and eighty:
-
House wine- Marques Del Turia, Crianza, Valencia 14' Spain 28/54/99
-
Frescobaldi, Remole, Tuscany 15' Italy 44/76/142
-
Lindemans, Shiraz Bin,Hunter Valley 16' Australia 47/92/176
-
Maia, Mare Red, Jezreel Valley 16' Israel 149
Up to two hundred and eighty:
-
Castel, La Vie, Judean Hills 16' Israel 49/95/182
-
Domaine Borgeot Pinot Noir Bourgogne 15' France 51/99/193
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Muga, Reserva, Rioja 13' Spain 197
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Flam, Classico, Judean Hills 15' Israel 204
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Castel, Petit Castel, Judean Hills 16' Israel 207
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Clos De Gat, Merlot "Hare'el", Judean Hills 15' Israel 56/110/221
And above:
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Flam, Cabernet Sauvignon reserve, Judean Hills 15' Israel 298
-
Domaine Henri Gouges, Nuits Saint Georges, Bourgogne 14' France 365
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Castel, Grand Vin, Judean Hills 15' Israel 415
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Louis Bernard, Cote De Rhone, Rhone Valley 16' France 38/72/139
-
Castel, Rose, Judean Hills 17' Israel 195
-
Minuty, Rose M, Provence 15' France 234
Vintages may be subject to change
Dessert Menu:
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Vanilla Brule 42
pistachio crumble, fruit salad and vanilla ice-cream
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Churros with caramel and chocolate sauce 39
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Baked cheesecake 52
sugar coated raspberry-strewberry jelly, white chocolate and raspberry tuile, red coulis and dried raspberries
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Entrem' 42
chocolate hazelnut crunch, dark chocolate mouse, vanilla brule, cocoa macaroon
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Frangipane tart 52
almonds and patissiere cream, white zabaione, pistachio macaroon, pistachio crumble and salted tuile
Contact Us
Location
Rothschild Boulevard 9b, Tel Aviv
