Crazy Caprese from the sea and mountains – Caprese with Tsfatit cheese, Basil and
Spanish Anchovy
Fried Local Calamari

Sixty nine Shekels:
Nicoise Bruschetts – Seared Tuna, Anchovy, Egg, Lettuce and Aioli
Tartar Burger – Steak Tartar With Mustard Aioli Served in a Bread Bun With Pickles
Eggplant sea fish tartar- tomatos, chili, parsley, coriander, roasted pistachios, Crunch tuil
Asian Fish Carpaccio
Sun Dry Tomato Gnocchi, Fish Stock
and Vegetables (option to add fish fillet)
Sashimi Salad – Pickled Cauliflower, Green Leaves and Salanova

Seventy nine Shekels:
Lamb Neck with Artichoke, Tomatoes And
Pasta Leaf

Eighty nine Shekels:
Jaffa Lamb Ribs, Black Eyed Peas Stew, Spinach and Sun-Dried Tomatoes
Seafood gnocchi, shrimps stock, butter, parsley, crab meat, Coquilles St Jacques (option to add fish fillet)